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Servings: 12
Ingredients
- 2 eggs, room temperature
- 1/4 cup sugar
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk
- 4 cups flour
- 2 1/4 teaspoons dry yeast (1 pkg.)
- 1 1/4 teaspoons salt
- Filling
- 1 c. packed brown sugar
- 2 T. cinnamon
- pinch salt
- 2 T. butter, room temperature
- Frosting
- 1 c. cream cheese, room temperature
- 1/2 c. powdered sugar *adjust to taste
- 3 T. maple syrup
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.36g | 18% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 370mg | 15% |
| Potassium 152mg | 4% |
| Total Carbs 64.71g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.33g | 20% |
| Protein 7.33g | 12% |
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