Cinnamon Rolls... vegan and delectable! Recipe

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Ingredients

  • 4 Tablespoons egg replacer
  • 6 Tablespoons plus 1 cup soy milk (for the 1 cup, warm it a little if it's fresh out of the fridge)
  • 1/4 cup warm water
  • 1 tsp vanilla
  • 1/2 cup earth balance
  • 1/2 teaspoon sugar
  • 5 cups white whole wheat flour
  • 3 teaspoons yeast
  • For the filling:
  • 1/2 cup earth balance, room temperature
  • 1 cup brown sugar
  • 4 Tablespoons cinnamon
  • Optional:
  • 1-2 cups raisins, depending on how many you like (I happen to love raisins in my cinnamon rolls!)
  • 1 cup walnuts or other favorite nut
  • For the frosting:
  • 1 container tofutti vegan cream cheese, room temperature
  • 1/4 cup earth balance, room temperature
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

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