Print
Email
Add a photoServings: 6
Ingredients
- 3 c. biscuit mix (like Bisquick)
- 3/4 c. plus 2 T water
- 3/4 c. raisins
- 2 T shortening, divided
- 1 c. powdered sugar, divided
- 2 1/2 teaspoon water
Directions
- Put together biscuit mix, water, raisins, and 2 tsp cinnamon. Turn dough onto surface sprinkled with biscuit mix. Knead lightly 3 or possibly 4 times. Divide dough into 2 balls. Roll each ball to about a 10 x 6 inch rectangle. Spread each with 1 tbsp shortening. Put together 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle evenly over each. Roll up dough in a jelly roll fashion beginning with longest side. Cut into 1 inch pcs. Place on lightly greased baking sheet. Bake at 450 degrees for 12 to 13 min. Put together remaining 3/4 cup sugar, 2 1/2 tsp water and 1 tsp cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 42 | 15% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.48g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 188mg | 5% |
| Total Carbs 57.76g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 31.87g | 21% |
| Protein 3.7g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
