Cinnamon Raisin Scone Sticks Recipe

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0 votes | 1263 views
Servings: 10

Ingredients

Cost per serving $0.12 view details
  • 2 1/2 c. Reduced fat baking mix (such as Bisquick reduced fat)
  • 1/2 c. Raisins
  • 1/2 c. Skim lowfat milk
  • 1/4 c. Plain nonfat yogurt
  • 1/2 tsp Grnd cinnamon

Directions

  1. Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, lowfat milk, yogurt, and cinnamon. Mix to create a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 min or possibly till golden brown.
  2. Makes 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 10 servings
Calories 33  
Calories from Fat 2 6%
Total Fat 0.25g 0%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 91mg 3%
Total Carbs 7.53g 2%
Dietary Fiber 0.4g 1%
Sugars 5.79g 4%
Protein 0.88g 1%
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