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Cinnamon Pickles Recipe

by Global Cookbook

Ingredients

2 gal prepared cucumbers 1 x (peeled, seeded and cut into 1 sticks) 8 1/2 quart water 2 c. lime 1 Tbsp. alum 2 c. vinegar

2 c. water 1 1/2 ounce red food coloring 10 c. sugar 6 stk cinnamon 1 pkt red hots (8-10 ounce.)

Directions

1. Soak prepared cucumbers in lime-water (combine water and lime) for 24 hrs. Drain and wash 3 times in cool water. Combine alum, vinegar, 2 c. water, food coloring, sugar, cinnamon and red hots to make a syrup. Add in liquid removed cucumbers and simmer, covered, for 2 hrs. Let stand overnight. Drain off syrup, reheat and pour over pickles daily for 3 days. Pack in warm jars and seal.
2. Gladyce KrollHastings, Nebraska

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