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Home » Recipes » Cinnamon - Pecan Swirl Cake

Cinnamon - Pecan Swirl Cake Recipe

Name: Cinnamon - Pecan Swirl Cake
Ingredients: 1 box yellow cake mix (w/o pudding); 1 (3 ounce) pkg. instant vanilla pudding; 3/4 c. oil; 1 teaspoon butter flavoring; 4 large eggs; 3/4 c. water; 1 teaspoon vanilla; 1 c. powdered sugar; 1 T vanilla; 2 to 3 T lowfat milk; 1 teaspoon butter flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

1 box yellow cake mix (w/o pudding)
1 (3 ounce) pkg. instant vanilla pudding
3/4 c. oil
1 teaspoon butter flavoring
4 large eggs
3/4 c. water
1 teaspoon vanilla
1 c. powdered sugar
1 T vanilla
2 to 3 T lowfat milk
1 teaspoon butter flavoring

Directions

Crumb mix: 1 T cinnamon 1/2 c. white sugar 1/2 c. minced nutsSprinkle crumb mix on bottom of greased and lightly floured tube pan. Spread thin layer cake batter on top. Alternate crumb mix and batter, ending with crumb mix. Swirl with spoon. Bake at 325 degrees for 60 to 70 min.
Drizzle over warm cake.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 404
Calories from Fat 181	45%
Total Fat 20.43g	26%
Saturated Fat 2.34g	9%
Trans Fat 0.35g
Cholesterol 70mg	23%
Sodium 424mg	18%
Potassium 63mg	2%
Total Carbs 51.53g	14%
Dietary Fiber 0.5g	2%
Sugars 16.65g	11%
Protein 4.09g	7%

Cinnamon - Pecan Swirl Cake Recipe

Ingredients