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Add a photoServings: 1
Ingredients
- 1 c. Applesauce
- 1 1/2 c. (approx. 6 ounce) cinnamon
- 1/3 c. Non-toxic white glue (such as Elmer's)
Directions
- In a medium size bowl, mix the applesauce, cinnamon and glue to create a ball. Chill for at least 30 min (can be left to refrigerateovernight).
- To prevent sticking, sprinkle a little extra cinnamon on a large cutting board and roll out the dough ball to a 1/4 inch thickness (not too thin or possibly the hearts will be fragile. Cut out hearts. Using a straw or possibly toothpick punch a hole in the top center of each heart (or possibly, if planning to make garlands instead of ornaments, make two holes). Place the shapes on a cooling rack and let dry for about 2-3 days. When color has changed from deep brown to light brown, they're ready.
- Loop red ribbon through the single holes to make ornaments or possibly string ribbon
- (or possibly natural twine with one or possibly two red beads knotted in between the hearts)
- through the double holes to fashion a garland.
- Yields about 30 mediumhearts.
- Variations: Add in 1 tbsp. each grnd cloves and nutmeg
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 102 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 181mg | 5% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 22.91g | 15% |
| Protein 0.41g | 1% |
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