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Ingredients
- 2 x dill flowers
- 2 clv garlic, peeled & halved
- 1 1/4 lb (8-10) pickling cucumbers
- 6 x long sprigs fresh dill
- 1 Tbsp. coarse kosher salt
Directions
- Put dill flower and garlic in bottom of mason jar; add in the cukes, put sprigs of dill in center of cukes, add in salt, fill jar with half boiled water which is now cold, and half vinegar to within 1/8th of top.
- Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or possibly upside down each day.
- Let sit upright 2 more days then chill.
- Lasts about 6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6979mg | 291% |
| Potassium 37mg | 1% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.4g | 1% |
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