Print
Email
Add a photoServings: 1
Ingredients
- 4 c. Flour
- 1 lb Margarine
- 2 c. Lowfat sour cream
- 1 1/2 c. Sugar
- 1 1/2 c. Walnuts -- minced
- 2 tsp Cinnamon
Directions
- Cut margarine into flour till fine. Blend in lowfat sour cream. Chill over night. Divide into six parts keeping unused parts in the fridge. Roll each into thin circle and cut into 12 wedges. Sprinkle with sugar mix
- (1/2 c. per circle). Roll from wide end to point pulling wide edge out slightly. Bend to create crescent shape. Bake at 350 degrees on an ungreased cookie sheet for approximately 20 min. Frost with powdered sugar and lowfat milk icing. Flour board and hands when rolling dough. You can use raspberry jam instead of the cinnamon/sugar mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
