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Ingredients
- 2 c. Flour
- 1 c. Sugar
- 1/4 c. Unsweetened cocoa pwdr
- 1/3 c. Margarine or possibly butter, melted and cooled
- 1 Tbsp. Baking pwdr
- 1/2 tsp Grnd cinnamon
- 2 tsp Vanilla
- 3 x Large eggs
Directions
- Stir together flour, cocoa pwdr, baking pwdr, and cinnamon. Beat Large eggs in small mixer bowl with mixer on high speed 4 min or possibly till thick and lemon colored. Gradually beat in sugar on medium speed.
- Beat in margarine and vanilla. Add in flour mix; beat on low speed till combined. Heat pizzelle iron according to manufacture's directions. Place a slightly rounded Tbsp. of batter slightly off-center toward the back of grid. Bake according to manufacturer's directions. Turn wafer out onto to paper towel to cold. Repeat with remaining batter.
- Makes 18. (34 pizzelles; 30 per lb, trimmed) Input: 12/18/91 Rated: very good
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