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Servings: 10
Ingredients
- 1 package Biscoff cookies, finely ground (2 cups crumbs)
- 6 tablespoons butter, melted
- For the cheesecake:
- 16 ounces (2 packages) cream cheese, room temperature
- 1 cup sugar
- 1/4 cup sour cream
- 3 eggs
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 219 | 67% |
| Total Fat 24.9g | 31% |
| Saturated Fat 14.2g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 218mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.87g | 15% |
| Protein 4.57g | 7% |
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