Ingredients
- 1 cup warm water (105-115 degrees)
- 2 envelopes active dry yeast
- 1 teaspoon plus 2/3 cup sugar
- 1 cup milk, heated to lukewarm
- 2/3 cup (1 1/3 sticks) butter, softened
- 2 large eggs, lightly beaten
- 2 teaspoons salt
- 7 cups all-purpose flour, or more as needed
- 1 cup (2 sticks) butter, melted
- 1 3/4 cups sugar
- 3 tablespoons ground cinnamon
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
- 1 teaspoon vanilla
- 3 cups confectioners' sugar
- 1 tablespoon milk
- Bread Machine Directions:
- Add Dough ingredients as recommended by your bread machine manufacture normally liquids then dry, and yeast on top
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