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Ingredients
- 2 1/2 c. Flour
- 3/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 3 lrg Large eggs
- 2 Tbsp. Stick margarine, melted
- 2 tsp Vanilla extract Cooking spray
- 2 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
Directions
- 1. Preheat oven to 325.
- 2. Combine first 5 ingredients in a large bowl: make a well in center of mix. Combine Large eggs, margarine, and vanilla; stir with a whisk. Add in to flour mix, stirring just till moist.
- 3. Turn dough out onto a lightly floured surface; knead lightly 10 times.
- Shape dough into a 16 inch roll. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4 inch thickness. Combine 2 tbsp. sugar and 1/2 teaspoon cinnamon; sprinkle over dough.
- 4. Bake at 325 for 30 min. Remove roll from baking sheet; let cold 10 min on a wire rack. Cut roll diagonally into 24 (1/2 inch) slices.
- Place, cut sides down, on a baking sheet. Bake at 325 for 10 min. Turn cookies over; bake an additional 10 min (cookies will be slightly soft in center but will harden as they cold). Remove from baking sheet; let cold completely on a wire rack.
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