Cinnamon Apple Cheesecake Recipe

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2 votes | 1605 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.77 view details

Directions

  1. Directions for Crust:
  2. 1. In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2-inches up the sides of a greased 9-inch springform pan.
  3. 2. Place on a baking sheet. Bake at 325 degrees for 10 minutes or until set. Cool on a wire rack.
  4. 3. In a large bowl. beat cream cheese until fluffy. Beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust.
  5. 4. Return pan to baking sheet. Bake at 325 degrees for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  6. 5. In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to r room temperature. Arrange over cheesecake.
  7. 6. In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minutes or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Remove sides of pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 355  
Calories from Fat 129 36%
Total Fat 14.76g 18%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 140mg 6%
Potassium 327mg 9%
Total Carbs 50.4g 13%
Dietary Fiber 1.5g 5%
Sugars 38.51g 26%
Protein 6.96g 11%
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