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Servings: 12

Ingredients

Cost per serving $1.68 view details
  • 1 package of lasagna noodles
  • 1-1 1/2 jars thick spaghetti sauce
  • 1/2 minced green pepper
  • 1 large minced onion
  • 1 large container Ricotta or possibly small curd cottage cheese
  • 2 c. Parmesan cheese, freshly grated
  • 1/2 teaspoon cracked black pepper
  • 2 Large eggs
  • 1/4 c. freshly minced parsley
  • 1 large package (3 c.} fancy shredded cheese
  • 2 c. mozzarella cheese
  • 1 pound Italian sausage cooked and minced
  • 1 pound grnd beef cooked and minced, then mix meats together
  • 2 cans of mushrooms slices

Directions

  1. This is a recipe I created through experimentation. I knew a woman who always asked me to cook it for her, she said she had tried lasagna from here to Italy and it was the best she had ever tasted. This is a recipe which makes sufficient for a large family gathering!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 396  
Calories from Fat 262 66%
Total Fat 29.17g 36%
Saturated Fat 12.81g 51%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 824mg 34%
Potassium 352mg 10%
Total Carbs 6.45g 2%
Dietary Fiber 1.2g 4%
Sugars 2.55g 2%
Protein 26.3g 42%
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