Cincinnati-style Buffalo Chicken Chili Recipe
Ingredients
- 2 tbsp oil
- 1/2 kilo ground chicken
- 1 tbsp garlic, minced
- 1 tsp paprika
- 1/2 tsp oregano
- 1 tsp cumin
- 2 tbsp butter
- 1 onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1 cup beer
- 1 can diced tomatoes
- 1 can mixed beans, drained and rinsed
- 1/4 cup hot sauce (or more, to taste)
- to taste salt and pepper
- 4 servings spaghetti, prepared according to package directions
- 1 cup cheddar cheese, shredded (we were out of bleu cheese :-(
Instructions
1. brown the ground chicken, garlic, paprika, oregano and cumin in 2 tbsp oil over medium-high heat, using a potato masher to evenly break up the pieces.Set chicken aside.2. Heat on medium and add onions, celery and carrots. Let simmer until tender (10 minutes).3. Transfer the chicken back into the pan and add the tomatoes, beans, and hot sauce and bring to a boil.4. Reduce heat to medium-high and let simmer for 30 minutes to reduce the liquid.Serve on top of pasta, topped with cheese.
Details
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Yield: 4 servings