This is a print preview of "Cincinnati Goulash" recipe.

Cincinnati Goulash Recipe
by Sherwin Faden

Cincinnati Goulash

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Hungary Hungarian
Cook time: Servings: 4 servings

Goes Well With: Potatoes, Noodles, Rice

Ingredients

  • Large Onion 1
  • Salt ½ Teaspoon
  • Pepper ½ Teaspoon
  • Marjoram ½ Teaspoon
  • Paprika 1 Tablespoon
  • Beef Chuck 1 Lb
  • Water 1 Cup
  • Catsup ½ Cup

Directions

  1. Cut beef chuck into small cubes
  2. Slice onion and cross cut slices (4 long, 1 across).
  3. Brown onions in pot for about 7 minutes.
  4. Add Salt and Pepper
  5. Add remaining ingredients (Beef, Paprika, Water, Catsup)
  6. Stir
  7. Simmer for 3 to 4 hours
  8. Serve with potatoes, noodles, or rice.