Print
Email
Add a photoServings: 8
Ingredients
- 1 Tbsp. Oil
- 1/2 c. Onions, minced
- 2 lb Beef grnd
- 1/4 c. Chili pwdr
- 1 tsp Cinnamon
- 1 tsp Cumin
- 1/4 tsp Allspice
- 1/4 tsp Grnd red pepper
- 1/4 tsp Cloves grnd
- 1 x Bay leaf
- 1/2 ounce Chocolate, unsweetened
- 2 can Beef broth
- 1 can Tomato sauce
- 2 Tbsp. Cider vinegar Spaghetti, cooked Cheddar cheese, shredded
Directions
- Heat oil in a large saucepan over medium heat. Add in onion and cook, stirring frequently, till tender, about 6 min. Add in beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, till browned.
- Add in chili pwdr, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hrs, stirring occasionally. Chill overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over warm, liquid removed spaghetti. Top with shredded cheddar cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 207 | 64% |
| Total Fat 23.09g | 29% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 78mg | 26% |
| Sodium 760mg | 32% |
| Potassium 638mg | 18% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.12g | 2% |
| Protein 22.59g | 36% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
