| 1 1/2 c. Cider vinegar |
3/4 cup |
$4.29 per quart
|
$0.80 |
| 1/3 c. Brown sugar, firmly packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1/4 c. Ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1 Tbsp. Warm sauce |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Browning and seasoning sauce |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/2 tsp Black pepper, freshly grnd |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$2.26 |
Suggestions?