Cider Fruit Punch A La Normande Recipe

Name: Cider Fruit Punch A La Normande
Ingredients: 2 quart Sparkling cider; 1 pt Carbonated water; 1/2 c. Benedictine; 1/2 c. Applejack; 1 doz thinly sliced Orange slices, halved; 1 c. Hulled, washed fresh Small strawberries; 1/3 c. Minced red maraschino Cherries; 1 lrg Chunk of ice

by Global Cookbook

Add a photo

click to rate

0 votes | 1107 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.43 view details

2 quart Sparkling cider
1 pt Carbonated water
1/2 c. Benedictine
1/2 c. Applejack
1 doz thinly sliced Orange slices, halved
1 c. Hulled, washed fresh Small strawberries
1/3 c. Minced red maraschino Cherries
1 lrg Chunk of ice

Directions

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add in ice, and pour over ice Benedictine and applejack. Whirl the ice chunk until mix is well chilled; throw away the ice and add in orange slices, strawberries, and cherries.
Serve in Chilled punch glasses.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 414g
Recipe makes 12 servings
Calories 218
Calories from Fat 6	3%
Total Fat 0.69g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 411mg	12%
Total Carbs 46.64g	12%
Dietary Fiber 5.4g	18%
Sugars 30.28g	20%
Protein 2.99g	5%

Cider Fruit Punch A La Normande Recipe

Ingredients