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Cider Braised Pork Shoulder With Apples - Recipe Cost

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1 x (about 3-4 pounds) bone-in fresh pork shoulder half (preferably picnic)

1 x cinnamon stick

1 tsp harissa, or possibly any warm sauce

3 c. unfiltered apple cider

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x garlic, cloves, slivered coarse salt and freshly cracked black pepper	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lrg onion, sliced into 1/4-inch slices	1/2 onion	$0.79 per pound	$0.13
3/4 tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp grnd cardamom	1/8 teaspoon	$21.92 per 16 ounces	$0.01
1/2 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp grnd turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1/8 tsp grnd ginger	0.03 teaspoon	$2.39 per ounce	$0.00
1/2 c. Riesling	2 tablespoons	$0.43 per fluid ounce	$0.43
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. water sprigs mint sprigs fresh coriander	1/4 cup	n/a
2 x Granny Smith apples, not peeled, cored, and cut in wedges minced fresh coriander for garnish	1/2 apples	$1.46 per pound	$0.29
Total per Serving			$1.15
Total Recipe			$4.61