| 4 cups bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1/2 teaspoon salt (I would increase this to 3/4 teaspoon) |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoons sugar |
0.07 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 cup warm water (100 to 110 degrees F.) |
5/8 teaspoon |
n/a
|
|
| 1 envelope (2 1/4 teaspoons) Fleischmann's Active Dry Yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| 1 3/4 cups water, at room temperature |
1 tablespoon |
n/a
|
|
| 1 1/2 tablespoons extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.10 |
| Total Recipe |
$1.98 |
Suggestions?