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Home » Recipes » Chutney Sauce For Meatballs Orcocktail Franks

Chutney Sauce For Meatballs Orcocktail Franks Recipe

Name: Chutney Sauce For Meatballs Orcocktail Franks
Ingredients: 4 to 6 lbs. meatballs or possibly franks; 2 1/4 c. peanut butter; 1 1/2 c. mango chutney; 4 c. chicken broth/stock; 9 T corn syrup; 9 T soy sauce; 4 cloves garlic, crushed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

4 to 6 lbs. meatballs or possibly franks
2 1/4 c. peanut butter
1 1/2 c. mango chutney
4 c. chicken broth/stock
9 T corn syrup
9 T soy sauce
4 cloves garlic, crushed

Directions

Add in browned meatballs and/or cocktail franks to a sauce made up of the remaining ingredients. Put together those and cook, stirring often, till smooth and thickened. The meatballs or possibly franks should cook slowly, till glazed. This sauce will burn easily if cooked at too high heat.

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Amount Per Serving	%DV
Serving Size 326g
Recipe makes 12 servings
Calories 796
Calories from Fat 481	60%
Total Fat 55.13g	69%
Saturated Fat 16.58g	66%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 1335mg	56%
Potassium 936mg	27%
Total Carbs 16.6g	4%
Dietary Fiber 3.1g	10%
Sugars 4.65g	3%
Protein 60.03g	96%

Chutney Sauce For Meatballs Orcocktail Franks Recipe

Ingredients