Churrasco Recipe

• 4 piece filet mignon - (8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
• 1 c. salmuera (3 tspns kosher salt dissolved into 1 c. water)
• 2 Tbsp. fresh oregano
• 2 bn fresh flat-leaf parsley
• 6 x garlic cloves
• 1 c. extra-virgin extra virgin olive oil
• 1 Tbsp. crushed red pepper
• 2 Tbsp. Spanish sweet paprika
• 1/2 tsp grnd cumin
• 1 tsp freshly-grnd black pepper
• 1/2 c. white vinegar
• 2 Tbsp. red wine vinegar
• 2 x roasted red bell peppers diced
• 1 lb baking potatoes, like russets peeled, rinsed, and patted dry
• 3 c. vegetable oil - (to 4) for frying
• 1 c. minced fresh parsley
• 2/3 c. chopped fresh garlic Extra virgin olive oil as needed Sea salt to taste

Directions