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Chunky Vegetables with Beef Recipe

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Chunky Vegetables with Beef
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Ingredients

  • 1 /2 lb beef sliced thinly
  • 1 Carrot, sliced thinly
  • 2 cups pakchoi, chopped (optional)
  • 1/2 cup dried black fungus
  • 5 – 6 broccoli florets, halved
  • 1 cucumber peeled, seeded and sliced thinly (optional)
  • 1 sweet pepper, chopped
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Cornstarch + 3 tbsp water (cornstarch mixture)
  • 1 tbsp rice cooking wine
  • 1 tbsp soy sauce
  • 1 small onion sliced thinly
  • 1 tbsp grated ginger, divided
  • 1/2 tbsp sesame oil
  • 3 tbsp oil
  • 2 sprig chive, chopped
  • Soak the dried black fungus in hot water for 10 to 15 minutes. Set aside.
  • Slice the beef thinly and marinate with 1/2 tbsp grated ginger, soy sauce,

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