Chunky Quadruple Chocolate Cookies: Baking with Sammy Recipe

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Ingredients

  • 8 oz unsweetened chocolate (I used Scharffenberger)
  • 270 g (2 cups whisked, spooned, leveled) AP flour
  • 1/4 cup natural cocoa powder, sifted (I used Ghiradelli)
  • 1 cup, whisked, spooned, leveled white whole wheat flour
  • 1 cup, whisked, spooned, leveled spelt flour
  • 1 T baking powder
  • 1/2 fine sea salt
  • 1 t coarse sea salt
  • 3 cups packed light brown sugar
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 1 T vanilla
  • 4 eggs
  • 1 cup cacao nibs
  • 1 cup baking M&Ms
  • 1 1/2 cups bittersweet chocolate chips
  • 1 1/2 cups white chocolate baking discs (or chips–but be sure to use true white chocolate)

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