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Chunky potato salad with creamy tofu “mayo” Recipe

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Chunky potato salad with creamy tofu “mayo”
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Ingredients

  • 250g (9oz) silken tofu, drained
  • 1 clove garlic, crushed
  • 60ml (1/4 cup) freshly squeezed lemon juice (1 large lemon)
  • 1/2 tsp salt
  • a few grinds black pepper
  • 2 – 3 tbsp olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 389g
Calories 774  
Calories from Fat 659 85%
Total Fat 74.4g 93%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1257mg 52%
Potassium 582mg 17%
Total Carbs 12.25g 3%
Dietary Fiber 0.6g 2%
Sugars 4.73g 3%
Protein 18.0g 29%
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