chunky Italian-style sweet orange marmalade Recipe

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Ingredients

  • 10 large sweet oranges (I used about 2.5 kg /5.5 lb, organic, unwaxed Washington Navels)
  • 4 organic unwaxed lemons
  • sugar: same weight as oranges after soaking
  • water: 1/2 of the weight of oranges after soaking

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2346g
Calories 642  
Calories from Fat 13 2%
Total Fat 1.61g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 2431mg 69%
Total Carbs 160.63g 43%
Dietary Fiber 32.2g 107%
Sugars 128.39g 86%
Protein 12.63g 20%
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