Chunky Beef Posole Chili Recipe

• 2 lb Beef shoulder or possibly bottom round stew meat cut in 1 1/2" cubes Salt to taste Freshly-grnd black pepper to taste
• 3 Tbsp. Extra virgin olive oil, vegetable oil or possibly lard
• 1 1/2 c. Minced onions
• 2 x Jalapeno peppers seeded, minced
• 2 Tbsp. Grnd cumin
• 2 Tbsp. Chipotle chili paste (2 to 3 dry chipotle peppers, soaked, seeded, pureed)
• 2 Tbsp. Minced garlic
• 1/2 c. Crushed tomatoes
• 1/4 c. Grits
• 2 c. Water
• 1/4 c. Roughly-minced cilantro leaves
• 1/2 c. Minced scallions Lowfat sour cream Corn tortillas toasted and crumbled

Directions