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Add a photoServings: 1
Ingredients
- 2 c. Flour
- 1 c. Dry fruit such as raisins
- 1 Tbsp. Baking soda
- 1 c. Bread crumbs
- 1 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd nutmeg
- 1 c. Grnd beef suet
- 1 c. Canned lowfat milk
- 1 c. Molasses
Directions
- Mix dry ingredients together. Add in suet and mix well. Stir in lowfat milk and molasses till well mixed. Pour mix into a cloth sack and tie with a string. Place in a large pot of boiling water, cover and boil gently for 2 hrs. Serve hot with sweetened canned lowfat milk or possibly cream if available.
- NOTES: When the coosie wanted to return a favor to a cowhand who had brought in some dry firewood (or possibly cow chips) off the range, or possibly if there was a special occasion, he would make this boiled suet pudding. He would add in raisins or possibly dry apples if available. Some sources say it got its name because it was so difficult to make and others because it was so good.
- There was a cowboy named Zack, Which wanted a wife in his shack, He said he didn't care about looks, Just as long as she cooks, Good Son-of-a-gun-in-a-sack!
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