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Chuck Wagon Pepper Steak Recipe

by Global Cookbook

Ingredients

1 x Round bone arm chuck roast or possibly boneless arm roast, cut 2-inches thick (about 3 pounds) 2 tsp Unseasoned tenderizer 2 Tbsp. Instant chopped onion 2 tsp Thyme 1 tsp Marjoram

1 x Bay leaf,crushed 1 c. Wine vinegar 1/2 c. Extra virgin olive oil or possibly salad oil 3 Tbsp. Lemon juice 1/4 c. Peppercorns, coarsely crushed or possibly 2 Tbsp cracked pepper

Directions

1. Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides with fork, place in shallow baking pan. Mix other ingredients in a small bowl. Pour over and around meat, let stand at room temperature for 1-2 hrs, turning every half-hour. When ready to grill, remove meat, lb. half-crushed peppercorns into each side. Cook 15 min each side or possibly less.

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