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Christophine Vinaigrette Recipe

Name: Christophine Vinaigrette
Ingredients: 2 med chayotes; 2 Tbsp. garlic vinegar; 1 Tbsp. Dijon mustard; 1/4 c. extra virgin olive oil; 1/4 tsp Scotch Bonnet type chile; 1/2 tsp fresh chives; 1 x Bibb or possibly Boston lettuce head separated into leaves Red bell pepper for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.34 view details

2 med chayotes
2 Tbsp. garlic vinegar
1 Tbsp. Dijon mustard
1/4 c. extra virgin olive oil
1/4 tsp Scotch Bonnet type chile
1/2 tsp fresh chives
1 x Bibb or possibly Boston lettuce head separated into leaves Red bell pepper for garnish

Directions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 min.
Serve on a bed of lettuce garnished with curlicues of red bell pepper.

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Amount Per Recipe	%DV
Recipe Size 622g
Calories 585
Calories from Fat 489	84%
Total Fat 55.39g	69%
Saturated Fat 7.65g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 188mg	8%
Potassium 825mg	24%
Total Carbs 21.75g	6%
Dietary Fiber 8.7g	29%
Sugars 7.96g	5%
Protein 5.61g	9%

Christophine Vinaigrette Recipe

Ingredients