Christmas Punch For 50 Recipe

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Servings: 12

Ingredients

Cost per serving $0.68 view details
  • 2 packages. red or possibly green Jello
  • 3 1/2 c. sugar
  • 10 c. warm water
  • 4 to 6 cans frzn lemon juice
  • 2 (#2) cans pineapple juice
  • 1 lg. bottle ginger ale
  • 1/2 gal. ice cream

Directions

  1. Dissolve Jello and sugar in hot water; cool. Add in juices; refrigerate. Add in chilled ginger ale and ice cream just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 590g
Recipe makes 12 servings
Calories 504  
Calories from Fat 93 18%
Total Fat 10.29g 13%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 149mg 6%
Potassium 348mg 10%
Total Carbs 104.3g 28%
Dietary Fiber 1.4g 5%
Sugars 93.72g 62%
Protein 5.1g 8%
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