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Christmas Pudding Recipe

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Christmas Pudding
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Ingredients

  • 450g dried mixed fruit
  • 1 small cooking apple, peeled, cored and finely chopped
  • Grated zest and juice of ½
  • large orange and ½ lemon
  • 4 tbsp brandy, plus a little extra for soaking at the end
  • 2 oz / 55 g self-raising flour, sifted
  • 1 tsp ground mixed spice
  • 1 ½ tsp ground cinnamon
  • 4 oz / 110 g shredded cold butter (If you get suet, go for it instead of
  • butter)
  • 4oz / 110g soft, dark brown sugar
  • 4 oz / 110 g white fresh bread crumbs
  • 1 oz / 25 g whole shelled almonds, roughly chopped
  • 2 large, eggs
  • Lightly butter a 2½ pint/1.4 litre pudding basin/17cm
  • 125 ml Brandy, rum or vodka (to flame the pudding)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 908g
Calories 880  
Calories from Fat 79 9%
Total Fat 9.02g 11%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 84mg 4%
Potassium 841mg 24%
Total Carbs 105.41g 28%
Dietary Fiber 16.0g 53%
Sugars 77.89g 52%
Protein 4.39g 7%
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