Christmas Pickles Recipe

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Servings: 1

Ingredients

  • 3 c. sugar
  • 1 c. vinegar
  • 1/2 lb candied red cherries
  • 1 quart dill pickles sliced thin

Directions

  1. Dissolve the sugar in vinegar in a saucepan and add in the cherries and dill pickles. Cook for 1 to 2 min, then pack in sterilized jars. Seal the jars.

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