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Christmas Hard Candy Recipe
by Global Cookbook

Christmas Hard Candy

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 c. Sugar
1/2 c. White Karo

1/2 c. Water Cinnamon oil, red color Anise oil, blue color Spearmint oil, red color Wintergreen extract, green Color Peppermint oil, green color

Directions

Boil sugar, Karo and water to 300 degrees and immediately stir in 1 tsp. oil. Other flavors can be used.