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Christmas Fruit / Plum Cake – Step by Step Recipe

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Christmas Fruit / Plum Cake – Step by Step Recipe
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Servings: 2

Ingredients

  • All Purpose Flour - 1+1/2 Cups / 300 gms
  • Granulated Sugar – 3/4 cup
  • Brown Sugar (packed) – 1/4 cup
  • Eggs – 2
  • Baking soda – 1/4 tsp
  • Salt – 1/4 tsp
  • Vegetable oil – 3/4 cup ( I used Palm Oil )
  • Cinnamon – 1/2 tbsp
  • Nutmeg – 1 tsp ( I did not add )
  • Honey – 1 tbsp
  • Vanilla essence – 1 tsp
  • Mixed Dry Fruits & Nuts – 1/2 cup / 100 gms

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 2 servings
Calories 360  
Calories from Fat 20 6%
Total Fat 2.21g 3%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 479mg 20%
Potassium 45mg 1%
Total Carbs 85.68g 23%
Dietary Fiber 1.1g 4%
Sugars 84.07g 56%
Protein 2.88g 5%
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