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Christmas Eggnog French Toast Recipe

by Global Cookbook

Ingredients

2 c. eggnog-flavored skim lowfat milk 1 x egg, slightly beaten 1/2 tsp cinnamon

6 x croissants 3 Tbsp. butter

Directions

1. In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
2. Slice the croissants lengthwise.
3. Heat one Tbsp. of butter in a skillet or possibly on a griddle.
4. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 min, or possibly till golden. Use remaining butter as needed. Remove to a serving platter.
5. Serve at once with hot maple syrup.

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