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Christmas Day Brunch Egg Casserole Recipe

Name: Christmas Day Brunch Egg Casserole
Ingredients: 2 c. plain croutons or possibly toast cubes; 4 large eggs, slightly beaten; 2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon prepared mustard; 4 ounce cheddar cheese; 1/8 teaspoon onion pwdr; 4 slices bacon, crisp liquid removed & crumbled

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

2 c. plain croutons or possibly toast cubes
4 large eggs, slightly beaten
2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon prepared mustard
4 ounce cheddar cheese
1/8 teaspoon onion pwdr
4 slices bacon, crisp liquid removed & crumbled

Directions

May use Egg Beaters.The night before: Mix croutons and cheese. Put in greased 10" x 6" x 1 3/4" dish. Mix remaining ingredients till blended. Pour over crouton mix. Sprinkle bacon over the top. Bake at 325 degrees for 55 to 60 min. Double the recipe for 9"x13" pan. Christmas morning, pop in oven while you open the gifts.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 287
Calories from Fat 176	61%
Total Fat 19.7g	25%
Saturated Fat 8.57g	34%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 629mg	26%
Potassium 238mg	7%
Total Carbs 12.09g	3%
Dietary Fiber 0.5g	2%
Sugars 4.6g	3%
Protein 15.04g	24%

Christmas Day Brunch Egg Casserole Recipe

Ingredients