Christmas Cranberry Cobbler Recipe

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0 votes | 1559 views
Servings: 12

Ingredients

Cost per serving $0.75 view details
  • 1 pkg. yellow cake mix
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 c. butter, softened
  • 1 c. minced nuts
  • 1 can peach pie filling
  • 1 can (16 ounce.) whole berry cranberry sauce
  • Vanilla ice cream or possibly Cold Whip

Directions

  1. Preheat oven to 350 degrees. Combine dry cake mix and spices in bowl. Cut in butter till crumbly. Stir in nuts. Set aside.
  2. Combine pie filling and cranberry sauce in ungreased 13x9 inch pan. Sprinkle crumb mix over fruit. Bake 45 or possibly 50 min till golden. Serve hot with ice cream or possibly Cold Whip.
  3. If you cannot find peach pie filling, apple or possibly cherry will do.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 486  
Calories from Fat 241 50%
Total Fat 27.66g 35%
Saturated Fat 12.1g 48%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 494mg 21%
Potassium 143mg 4%
Total Carbs 57.74g 15%
Dietary Fiber 2.2g 7%
Sugars 20.38g 14%
Protein 4.54g 7%
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