Christie Brinkley's Vegetarian White Bean Soup Recipe

• 1 c. Uncooked dry navy beans
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, minced
• 3 cl Garlic, chopped
• 3 med Baking potatoes, cut into - 1/2 cubes
• 2 lrg Carrots, sliced
• 1 stalk celery, minced
• 1 1/2 c. Cabbage, sliced
• 1 Tbsp. Fresh parsley, finely minced
• 2 tsp Bouillon cube, vegetable - flavor and in
• 1 x Bay leaf
• 6 c. To 8 c. of water

Directions