Servings: 1
Ingredients
- 1 c. Semi-sweet chocolate chips
- 1 c. Butterscotch chips
- 4 ounce Can of chow mein noodles
- 1 c. Minced walnuts
- 1 c. Coconut
Directions
- Heat all chips over low heat. Mix noodles, nuts and coconut in a large bowl. Add in melted chips and mix well. Spoon into wax papered 8X8" pan.
- Refrigerateto harden before cutting. Keep cold
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