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Ingredients
- 1/2 T. dried shallots
- 3/4 c. sour cream
- 1/2 c. buttermilk
- 1 T. fresh chives, chopped
- 1 T. white balsamic vinegar
- 1/4 to 1/2 t. fresh ground pepper
- 4.4 oz. Danish Blue cheese, crumbled
- sea salt, to taste
- 1 large head iceberg lettuce
- 1/2 c. dried Spanish chorizo, cubed
- 12 Ascolana Olives with Peruvian chiles
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 1381 | |
| Calories from Fat 1033 | 75% |
| Total Fat 116.38g | 145% |
| Saturated Fat 60.85g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 3478mg | 145% |
| Potassium 1364mg | 39% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.03g | 10% |
| Protein 63.77g | 102% |
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