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Chorizo Pepper Jack Cheeseburgers with Guacamole Recipe

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Chorizo Pepper Jack Cheeseburgers with Guacamole
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Servings: 8

Ingredients

  • 6 ounces chorizo sausage meat
  • 18 ounces regular ground beef
  • sliced pepper jack cheese (about 1 1/2 ounces per burger)
  • Serve on toasted buns topped with
  • thick sliced tomatoes
  • guacamole
  • Easy Guacamole
  • 1 large ripe avocado
  • juice of 1/2 lemon
  • 1/2 tsp fresh black pepper
  • 4 tbsp hot sauce (optional or to taste)
  • 1/4 tsp sea salt (or to taste)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 302  
Calories from Fat 211 70%
Total Fat 23.62g 30%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 488mg 20%
Potassium 435mg 12%
Total Carbs 5.12g 1%
Dietary Fiber 2.6g 9%
Sugars 1.26g 1%
Protein 17.08g 27%
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