Chorizo-Chicken Chiloup! Recipe by Cavegirl

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Ingredients

1 pound loose chorizo (or cut from the casings)
1 red onion, diced
1 small red bell pepper, seeded and diced (or color of choice)
8 ounces baby bella mushrooms (or mushrooms of choice), sliced
2 tablespoons ghee or organic butter
3 stalks of celery, chopped
3 carrots, peeled and chopped
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika
sea salt and ground pepper, to taste
1 pound chicken thighs, lightly cooked and diced (it will continue to cook in the soup)
4 cups chicken broth (or veggie broth)
28-ounce can of diced tomatoes, strained
Optional garnishes: sliced black olives, fresh cilantro, diced avocado