Chorizo And Eggs Recipe

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0 votes | 862 views
Servings: 10

Ingredients

Cost per serving $0.97 view details

Directions

  1. Remove skins from Chorizo and place in large frying pan. Over medium high heat, cook Chorizo stirring frequently. To remove fat, place bread slices on top and let them soak up fat, turn using spatula, throw away. Add in large eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 10 servings
Calories 278  
Calories from Fat 168 60%
Total Fat 18.87g 24%
Saturated Fat 8.9g 36%
Trans Fat 0.0g  
Cholesterol 292mg 97%
Sodium 544mg 23%
Potassium 261mg 7%
Total Carbs 15.36g 4%
Dietary Fiber 1.2g 4%
Sugars 0.89g 1%
Protein 11.97g 19%
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