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Chorba Fassia Or Fassi Chorba Recipe

by Global Cookbook

Ingredients

250 gm calf meat 2 x carrots 2 x turnips 2 x potatoes 2 x branches of celery 3 x ripe tomatoes

1 x bouquet of parsley 1 x onion 1/2 x tea c. of vermicelli 1 x soup spoonful of oil 1 x coffee spoonful of pepper 1 pch saffron

Directions

1. Preparation:Peel and cut the vegetables into little pcs(except for tomatoes), put them inside a boiler ,add in the meat cut in little pcs plus the vegetables(except for tomatoes with parsley,crushed onion,oil salt, pepper and saffron ;then add in 2 litres of water, put the boiler on fire until boiling.
2. Remove the tomatoes stem attachment, wash them and plunge them for 1 minute into boiled water before peeling them, crush the pulp with a fork in a pan, put the tomatoes in the boiler and miw, cover the boiler and leave it cook on a medium fire for 60 min 10 min before serving, throw vermicelli in rain , cover and leave it to cook.serve as soon as it is cooked.
3. Soup of Vegetables originally from Fes city

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