This is a print preview of "Chopstick Tuna" recipe.

Chopstick Tuna Recipe
by Glenn

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 can Cream of Mushroom Soup
  • 1/4 cup Water
  • 2 cups Chowmein Noodles
  • 1 cup Tuna (1 can)
  • 1 cup sliced Celery
  • 1/2 cup toasted Cashews
  • 1/4 cup chopped Onion
  • Pepper
  • Mandarin Orange Sections

Directions

  1. Combine Soup and Water.
  2. Add 1 cup Chowmein Noodles, Tuna, Celery, Cashews, onion and pepper and toss lightly.
  3. Place in un-greased baking dish and sprinkle 1 cup Chowmein Noodles on top.
  4. Bake at 375 for 15 minutes.
  5. Garnish with drained Mandarin Orange sections.