Chopped Italian Antipasti Salad Recipe

• 4 c. coarse-diced inner romaine lettuce leaves chilled
• 2 c. coarsely-sliced baby arugula leaves chilled
• 2/3 c. diced red onion
• 2/3 c. diced Genoa salami
• 2/3 c. diced provolone
• 2/3 c. diced tomato
• 1/2 c. coarsely-sliced basil leaves
• 3 Tbsp. extra virgin olive oil
• 2 tsp balsamic vinegar
• 2 tsp red wine vinegar
• 1/4 tsp chopped garlic
• 1/4 tsp salt Freshly-grnd black pepper to taste Grated Parmesan for serving (preferably Parmigiano-Reggiano)

Directions