Chopped Corn Salad, A La The Occidental Restaurant, Washingt Recipe

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Servings: 2


Cost per serving $2.96 view details


  1. Gently mix the first the first 6 ingredients together in a large bowl.
  2. Add in the corn, tossing to coat.
  3. Yield: 2 heapsStart to Finish Time:"0:15"
  4. NOTES : This makes a nice big bowl of salad. If you must, add in lettuce of some sort.
  5. I used to work at the Occidental in Washington, DC. They had an amazing salad made with radish, anchovies, corn, capers, fresh minced tomatoes, blue cheese, and a red wine-shallot vinaigrette.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 175  
Calories from Fat 42 24%
Total Fat 4.87g 6%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 565mg 24%
Potassium 361mg 10%
Total Carbs 30.83g 8%
Dietary Fiber 3.6g 12%
Sugars 3.84g 3%
Protein 7.42g 12%
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